Keep butter fresh and spreadable the traditional French way with this fabulous, handcrafted crock. Made from natural clay and finished with a rich, dark teal glaze, this two-piece set is both functional and beautiful. The lid features a striking half-glazed design with two hand-carved wheat stalks, while the inner butter bell and the top of the base are fully glazed for easy cleaning. Four delicately carved wheat stalks adorn the unglazed base, bringing a warm, earthy texture to your table or countertop. A harmonious blend of rustic charm and artisan detail, this crock keeps your butter soft, flavorful and always ready to serve. A Ten Thousand Villages Exclusive handcrafted in Nepal.

Watch this brief video on how to use a butter bell/crock.

How to use a Butter Crock

• Soften Butter: Allow a stick of butter to sit at room temperature until it’s soft enough to mold.
• Pack Butter: Press the softened butter firmly into the lid of the crock, dividing it into segments if necessary.
• Add Water: Pour a small amount of cold water into the base of the crock.
• Seal Crock: Invert the lid and submerge it into the base, creating an airtight seal that keeps the butter fresh.
• Store and Enjoy: Place the butter crock on your countertop for easy access to spreadable butter.